Chinese Food
All Recipes
Crispy oatmeal biscuit
Last time, because the taste of the finished biscuit was worse. This time, the formula of the biscuit was adjusted. It's really delicious. In a few words, it's fragrant, crispy and crispy.
Matcha cream cake
It's like Matcha cake goes better with spring
Oreo salty cream chocolate cake
When I was a girl, I began to like baking. It made me feel that sweetness could be made with both hands. At that time, I made baking for my sweet dad, so that he could eat the delicious food at home. I'll try my best to make crab shell yellow, s... ...
Rose Milk Mousse
I wish all girls, big and small, happy 38 goddess day. Rose Milk mousse to you. May we all be as beautiful as roses. -
Mango cake box
Goddess day. Make some cakes to make yourself happy
[xiaoxianxia 2 minute delicacy] broad bean, ham and rice
It's the season when the broad bean goes on the market every year. I'm afraid it's the most beautiful moment in its life. Only at that moment will fava beans be picked out under the name of seasonal fresh goods. Broad bean ham rice. The same ric... ...
Nut country bread
This bread. No milk, no eggs, no butter. But it is rich in nuts and wheat germ. It is not only low in calories, but also relatively comprehensive in nutrition. The most important thing is that it is really delicious. It's crispy outside and soft... ...
Red velvet flower cake
The wonderful red velvet fresh flower cake has abandoned the heavy oil cake bottom and changed to Qifeng cake bottom. The food is not only less guilty, but also more soft and light in taste. It seems that the naked cake on the top is very simple... ...
Crystal dumplings with vermicelli
I believe many people have eaten vermicelli. The best vermicelli are made of mungbean. They can also be made of corn starch or sweet potato starch. But the quality is not as good as mungbean vermicelli. Because the most amylose in Mungbean is no... ...
Matcha and honey bean cake roll
I'm a very lazy person. Baking is almost something I do every day. But I'm lazy to take pictures. Generally, I take pictures of finished products directly. Sometimes I don't even take pictures of finished products. Let alone the process of takin... ...
Baked rice with shrimp and cheese
To your favorite children. -
Strawberry cream sandwich cake
Because I made two eight inch Qifeng cakes together, the ingredients were doubled. Only if I made one eight inch Qifeng cake, the ingredients would be halved.
Ten inch Qifeng cake
It's said that Qifeng cake is very difficult for beginners. But I think it's a good recipe. It was successful when I made it for the first time. It's soft and soft. So record it. I use this recipe for every birthday of my family and friends. I l... ...
When bean paste dross spring shoots [honey peach love nutritionist recipe] fitness and weight loss, brain and anti-cancer
The low calorie diet is suitable for body-building and weight-loss. The brain nourishing diet and anti-cancer diet match such a perfect dish. As a nutritionist, I feel very proud. The nutritional value of this dish - rich in high-quality protein... ...
Experience of 6-inch Qifeng cake
This formula. Improved formula after n failures (first exhibition bakery)
Three color Qifeng cake with yoghurt
I haven't made any snacks for the children for a long time. Extra guilt
Donkey rolling
There are various versions of the name of donkey rolling. The most interesting one is the version that my friend in Beijing told me. It is said that it was in the Royal dining room of the Qing Dynasty. The Royal chef originally made a steamed ri... ...
Coarse grain stove fruit
Luguo is a traditional snack in Northeast China. It tastes crispy and sweet. It is similar to peach crisp but not greasy. Taste the unique fragrance of coarse grain slowly. You will fall in love with it after eating. This oven fruit with corn fl... ...
